White Pound Cake Recipe

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White Pound Cake
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Ingredients
7
Count
Nutrition
464
Calories
Total time
69
Minutes
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Ingredients:

Directions:

  1. Cream butter then slowly add sugar and beat until fluffy.
  2. Stiffly beat whites and add to butter mixture.
  3. Add grated lemon rind.
  4. Sift flour and mace and mix through the sliced fruit and nuts.
  5. Add to the first mixture and bake in tube pan at 300 for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.37 Kcal (1944 kJ)
Calories from fat 164.38 Kcal
% Daily Value*
Total Fat 18.26g 28%
Cholesterol 1.52mg 1%
Sodium 147.89mg 6%
Potassium 155.12mg 3%
Total Carbs 64.24g 21%
Sugars 40.34g 161%
Dietary Fiber 2.83g 11%
Protein 11.59g 23%
Vitamin C 12.4mg 21%
Vitamin A 5.1mg 169%
Iron 1.5mg 9%
Calcium 122.4mg 12%
Amount Per 100 g
Calories 347.93 Kcal (1457 kJ)
Calories from fat 123.16 Kcal
% Daily Value*
Total Fat 13.68g 28%
Cholesterol 1.14mg 1%
Sodium 110.8mg 6%
Potassium 116.22mg 3%
Total Carbs 48.13g 21%
Sugars 30.23g 161%
Dietary Fiber 2.12g 11%
Protein 8.69g 23%
Vitamin C 9.3mg 21%
Vitamin A 3.8mg 169%
Iron 1.1mg 9%
Calcium 91.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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