Directions:
- Cook elbow macaroni according to package directions and drain.
- Brown hamburger meat with chopped onion.
- Drain.
- In large pot combine macaroni, hamburger meat, Rotel, Tomatoe sauce, corn, garlic, salt, and pepper.
- Cut up Velveeta into cubs and add to pot.
- Cover and cook on low stirring occasionally, until Velveeta is thoroughly melted.
- If too thick for your liking, you may add milk by the 1/4 cup until desired consistency, but it's supposed to be rather thick.
- Serve with cornbread and pinto beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.52 Kcal (3033 kJ) | ||
| Calories from fat | 258.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.69g | 44% | |
|---|---|---|---|
| Cholesterol | 61.87mg | 21% | |
| Sodium | 1350.34mg | 56% | |
| Potassium | 360.88mg | 8% | |
| Total Carbs | 83.69g | 28% | |
| Sugars | 12.33g | 49% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 30.67g | 61% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 297.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 289.68 Kcal (1213 kJ) | ||
| Calories from fat | 103.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 44% | |
|---|---|---|---|
| Cholesterol | 24.74mg | 21% | |
| Sodium | 539.9mg | 56% | |
| Potassium | 144.29mg | 8% | |
| Total Carbs | 33.46g | 28% | |
| Sugars | 4.93g | 49% | |
| Dietary Fiber | 1.4g | 14% | |
| Protein | 12.26g | 61% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.9mg | 13% | |
| Calcium | 119mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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