White Pizza with Indian Spiced Greens Recipe

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White Pizza with Indian Spiced Greens
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Ingredients
11
Count
Nutrition
791
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat the grill to 400 degrees F.
  2. Heat the pan over medium-high heat and add the oil. Saute the garlic for 1 minute.
  3. Add in the greens and saute until wilted. Add in the curry powder and continue to cook the greens until they start to get soft. Remove from heat and set aside.
  4. Cut the dough into 2 (8-ounce) pieces. Stretch the dough out on a lightly floured surface with your hands. When the grill is at a consistent 400 to 450 degrees F (no hotter than 450), lightly brush the grill with olive oil. Place dough directly onto the grill surface. Close the grill cover and cook for 4 to 5 minutes. About 2 minutes in, open the grill and pop the air bubbles with a fork. The bottom should be brown with some charred spots but not burned or underdone. Close lid and continue cooking. Remove from grill and place on a work surface with the cooked/grilled side up.
  5. Lower the heat on the grill to medium-low heat so that the cheese has time to melt and the bottom does not burn.
  6. Spread equal amounts of the mozzarella and fontina on each pizza. Divide the cooked greens on top of the cheese. Place a few dollops of crumbled goat cheese over the top of the greens, then sprinkle with the crumbled paneer.
  7. Lightly oil grill once more and carefully place pizzas, cheese side up, onto the grill.
  8. Close the lid and let it cook slowly for another 5 to 10 minutes to allow the cheese to melt and so that the bottom does not burn. When the cheese is completely melted and the bottom is a nice even brown with some charred spots, remove from the grill to a cutting board, slice and serve.
  9. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 790.54 Kcal (3310 kJ)
Calories from fat 451.71 Kcal
% Daily Value*
Total Fat 50.19g 77%
Cholesterol 135.41mg 45%
Sodium 1536.8mg 64%
Potassium 468.66mg 10%
Total Carbs 18.49g 6%
Sugars 4.82g 19%
Dietary Fiber 4.9g 20%
Protein 68.75g 137%
Vitamin C 15.5mg 26%
Vitamin A 3.5mg 118%
Iron 61.7mg 343%
Calcium 1944.3mg 194%
Amount Per 100 g
Calories 237.13 Kcal (993 kJ)
Calories from fat 135.5 Kcal
% Daily Value*
Total Fat 15.06g 77%
Cholesterol 40.62mg 45%
Sodium 460.98mg 64%
Potassium 140.58mg 10%
Total Carbs 5.55g 6%
Sugars 1.45g 19%
Dietary Fiber 1.47g 20%
Protein 20.62g 137%
Vitamin C 4.7mg 26%
Vitamin A 1.1mg 118%
Iron 18.5mg 343%
Calcium 583.2mg 194%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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