Directions:
- Preheat oven to 425.
- Combine the first 3 ingredients in a medium bowl. Spread cheese mixture over pizza crust, leaving 1/2 inch border around the edge.
- Sprinkle with basil and the next 6 ingredients (basil through garlic powder).
- Arrange plum tomato slices in a single layer on top.
- Place pizza on baking sheet. Bake at 425 for 10 minutes.
- Remove pizza to cutting board; cut into 6 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 840.5 Kcal (3519 kJ) | ||
| Calories from fat | 305.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.97g | 52% | |
|---|---|---|---|
| Cholesterol | 38.34mg | 13% | |
| Sodium | 308.23mg | 13% | |
| Potassium | 815.6mg | 17% | |
| Total Carbs | 97.74g | 33% | |
| Sugars | 26.33g | 105% | |
| Dietary Fiber | 11.36g | 45% | |
| Protein | 44.26g | 89% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 17.2mg | 96% | |
| Calcium | 852mg | 85% | |
| Amount Per 100 g | |||
| Calories | 448.53 Kcal (1878 kJ) | ||
| Calories from fat | 163.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 52% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 13% | |
| Sodium | 164.49mg | 13% | |
| Potassium | 435.25mg | 17% | |
| Total Carbs | 52.16g | 33% | |
| Sugars | 14.05g | 105% | |
| Dietary Fiber | 6.06g | 45% | |
| Protein | 23.62g | 89% | |
| Vitamin C | 3.4mg | 11% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 9.2mg | 96% | |
| Calcium | 454.6mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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