Directions:
- Preheat oven to 475°F.
- Mix parsley, basil, garlic, broth, oil and 1 Tbs parmesan until combined.
- Spread pizza dough with pesto.
- In medium bowl, combine ricotta cheese, mozzarella, milk and remaining 1 Tbs Parmesan.
- Spread cheese mixture evenly over pesto; arrange tomato slices over cheese.
- Bake 20-25 minutes, until crust is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.91 Kcal (724 kJ) | ||
| Calories from fat | 103.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 35.39mg | 12% | |
| Sodium | 205.59mg | 9% | |
| Potassium | 344.28mg | 7% | |
| Total Carbs | 6.63g | 2% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 11.27g | 23% | |
| Vitamin C | 23.5mg | 39% | |
| Iron | 0.6mg | 3% | |
| Calcium | 282mg | 28% | |
| Amount Per 100 g | |||
| Calories | 95.91 Kcal (402 kJ) | ||
| Calories from fat | 57.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 18% | |
|---|---|---|---|
| Cholesterol | 19.63mg | 12% | |
| Sodium | 114.03mg | 9% | |
| Potassium | 190.96mg | 7% | |
| Total Carbs | 3.68g | 2% | |
| Sugars | 1.77g | 13% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 6.25g | 23% | |
| Vitamin C | 13mg | 39% | |
| Iron | 0.3mg | 3% | |
| Calcium | 156.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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