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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This low fat high in taste white pizza is a great way to try a different kind of pizza. Try adding your favorite veggie to the topping. Ingredients:
1 cup parsley, chopped |
1 cup basil, chopped |
2 garlic cloves, minced |
4 teaspoons olive oil |
2 tablespoons parmesan cheese |
basic pizza dough |
1 1/2 cups ricotta cheese, part skim |
4 1/2 ounces part-skim mozzarella cheese |
2 tablespoons skim milk |
4 large plum tomatoes |
1/4 cup beef broth |
Directions:
1. Preheat oven to 475°F.
2. Mix parsley, basil, garlic, broth, oil and 1 Tbs parmesan until combined.
3. Spread pizza dough with pesto.
4. In medium bowl, combine ricotta cheese, mozzarella, milk and remaining 1 Tbs Parmesan.
5. Spread cheese mixture evenly over pesto; arrange tomato slices over cheese.
6. Bake 20-25 minutes, until crust is golden.
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