Directions:
- Sprinkle pecans evenly in bottom of a 10-inch Bundt pan coated with cooking spray. Place rolls evenly in pan, overlapping when necessary. Sprinkle rolls with pudding mix; sprinkle with brown sugar, and drizzle evenly with butter. Cover pan with a damp towel, and place in a cold oven 8 hours.
- Remove pan from oven.
- Preheat oven to 350°.
- Uncover rolls and bake at 350° for 32 to 35 minutes or until rolls are browned. Remove from oven and let stand 5 minutes. Invert rolls onto a serving platter. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.16 Kcal (440 kJ) | ||
| Calories from fat | 46.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 8% | |
|---|---|---|---|
| Cholesterol | 4.64mg | 2% | |
| Sodium | 109.34mg | 5% | |
| Potassium | 28.17mg | 1% | |
| Total Carbs | 13.88g | 5% | |
| Sugars | 9.34g | 37% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.44g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 549.33 Kcal (2300 kJ) | ||
| Calories from fat | 242.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.97g | 8% | |
|---|---|---|---|
| Cholesterol | 24.24mg | 2% | |
| Sodium | 571.17mg | 5% | |
| Potassium | 147.16mg | 1% | |
| Total Carbs | 72.51g | 5% | |
| Sugars | 48.77g | 37% | |
| Dietary Fiber | 1.94g | 1% | |
| Protein | 7.53g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 1% | |
| Calcium | 59.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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