Directions:
- Heat butter in a 3-quart cast iron pot over medium heat. When butter foams, add ginger and cook until fragrant, about 1 minute. Add sake and bring to a boil. Add mussels, stir to coat, cover, and steam until mussels open, about 3 to 5 minutes.
- Using a slotted spoon, remove mussels to a serving plate. Add miso to sauce and stir until smooth. Remove from heat, stir in watercress, pour over mussels, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.64 Kcal (2280 kJ) | ||
| Calories from fat | 197.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 34% | |
|---|---|---|---|
| Cholesterol | 157.51mg | 53% | |
| Sodium | 2149.83mg | 90% | |
| Potassium | 1700.8mg | 36% | |
| Total Carbs | 25.02g | 8% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 58.42g | 117% | |
| Vitamin C | 60.8mg | 101% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 18.2mg | 101% | |
| Calcium | 203.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 99.1 Kcal (415 kJ) | ||
| Calories from fat | 35.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 34% | |
|---|---|---|---|
| Cholesterol | 28.66mg | 53% | |
| Sodium | 391.16mg | 90% | |
| Potassium | 309.46mg | 36% | |
| Total Carbs | 4.55g | 8% | |
| Sugars | 0.25g | 6% | |
| Dietary Fiber | 0.32g | 7% | |
| Protein | 10.63g | 117% | |
| Vitamin C | 11.1mg | 101% | |
| Iron | 3.3mg | 101% | |
| Calcium | 37mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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