Directions:
- Melt butter in heavy large pot over medium heat. Add leek; sauté 3 minutes. Add mussels and wine. Cover and simmer until mussels open, about 4 minutes (discard any that do not open). Using slotted spoon, transfer mussels to 2 bowls.
- Stir cream and 2 tablespoons parsley into liquid in pot. Simmer uncovered 3 minutes. Season sauce with salt and pepper. Pour sauce over mussels. Sprinkle with 2 tablespoons parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.75 Kcal (2741 kJ) | ||
| Calories from fat | 217.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.2g | 37% | |
|---|---|---|---|
| Cholesterol | 175.55mg | 59% | |
| Sodium | 1327.02mg | 55% | |
| Potassium | 1687.63mg | 36% | |
| Total Carbs | 29.25g | 10% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 56.21g | 112% | |
| Vitamin C | 52mg | 87% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 19.5mg | 108% | |
| Calcium | 187.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 99.17 Kcal (415 kJ) | ||
| Calories from fat | 32.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 37% | |
|---|---|---|---|
| Cholesterol | 26.59mg | 59% | |
| Sodium | 201mg | 55% | |
| Potassium | 255.62mg | 36% | |
| Total Carbs | 4.43g | 10% | |
| Sugars | 0.46g | 12% | |
| Dietary Fiber | 0.17g | 4% | |
| Protein | 8.51g | 112% | |
| Vitamin C | 7.9mg | 87% | |
| Iron | 3mg | 108% | |
| Calcium | 28.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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