Directions:
- Cook bacon in a heavy skillet until crisp; remove bacon, reserving drippings in skillet. Drain bacon on a paper towel; crumble and set aside.
- Sauté onion and celery in drippings until tender; set aside.
- Combine oil and flour in a large stock pot, stirring until smooth. Cook over medium heat, stirring occasionally, until roux is the color of a copper penny. Stir in sautéed vegetables, water, tomatoes, okra, tomato sauce, lemon juice, celery salt, salt, pepper, garlic, and hot sauce; cook over low heat 45 minutes, stirring occasionally.
- Stir in shrimp and marlin; cook an additional 10 minutes or until shrimp are pink and firm. Serve gumbo immediately over hot cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2780.5 Kcal (11641 kJ) | ||
| Calories from fat | 1470.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.43g | 251% | |
|---|---|---|---|
| Cholesterol | 299.99mg | 100% | |
| Sodium | 7404.82mg | 309% | |
| Potassium | 2002.52mg | 43% | |
| Total Carbs | 198.18g | 66% | |
| Sugars | 18.83g | 75% | |
| Dietary Fiber | 19.44g | 78% | |
| Protein | 54.6g | 109% | |
| Vitamin C | 74.3mg | 124% | |
| Iron | 6.8mg | 38% | |
| Calcium | 551.1mg | 55% | |
| Amount Per 100 g | |||
| Calories | 82.92 Kcal (347 kJ) | ||
| Calories from fat | 43.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 251% | |
|---|---|---|---|
| Cholesterol | 8.95mg | 100% | |
| Sodium | 220.83mg | 309% | |
| Potassium | 59.72mg | 43% | |
| Total Carbs | 5.91g | 66% | |
| Sugars | 0.56g | 75% | |
| Dietary Fiber | 0.58g | 78% | |
| Protein | 1.63g | 109% | |
| Vitamin C | 2.2mg | 124% | |
| Iron | 0.2mg | 38% | |
| Calcium | 16.4mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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