Directions:
- Add the rice to a covered sauce pan. Add the butter, salt, water* and stir.
- Bring rice to a boil, reduce heat to lowest possible simmer, covered for 15 minutes.
- Turn off heat but leave rice covered for 5 minutes longer.
- Long grain rice may be fluffed and separated before serving.
- *Note: use more or less water depending on humidity and elevation of local where rice is cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.2 Kcal (214 kJ) | ||
| Calories from fat | 17.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 389.68mg | 16% | |
| Potassium | 9.86mg | 0% | |
| Total Carbs | 7.37g | 2% | |
| Protein | 0.81g | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 47.1 Kcal (197 kJ) | ||
| Calories from fat | 15.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Cholesterol | 4.68mg | 2% | |
| Sodium | 358.49mg | 16% | |
| Potassium | 9.08mg | 0% | |
| Total Carbs | 6.78g | 2% | |
| Protein | 0.75g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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