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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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How to cook basic white long grain rice, used in many other cuisines and dishes. Ingredients:
1 cup white long grain rice |
1 tablespoon butter |
1 teaspoon salt |
2 cups water |
Directions:
1. Add the rice to a covered sauce pan. Add the butter, salt, water* and stir.
2. Bring rice to a boil, reduce heat to lowest possible simmer, covered for 15 minutes.
3. Turn off heat but leave rice covered for 5 minutes longer.
4. Long grain rice may be fluffed and separated before serving.
5. *Note: use more or less water depending on humidity and elevation of local where rice is cooked.
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