Directions:
- Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans; let soak 8 hours. Drain beans, and return to Dutch oven. Add 3 cans chicken broth, chopped onion, and next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer 2 hours or until beans are tender.
- Add remaining can of chicken broth, chicken, and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 1 hour, stirring occasionally. Serve with cheese, salsa, sour cream, and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5245.59 Kcal (21962 kJ) | ||
| Calories from fat | 2258.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 250.96g | 386% | |
|---|---|---|---|
| Cholesterol | 508.69mg | 170% | |
| Sodium | 9133.87mg | 381% | |
| Potassium | 10184.42mg | 217% | |
| Total Carbs | 498.81g | 166% | |
| Sugars | 48.5g | 194% | |
| Dietary Fiber | 134.44g | 538% | |
| Protein | 287.9g | 576% | |
| Vitamin C | 55.2mg | 92% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 45.5mg | 253% | |
| Calcium | 1202.2mg | 120% | |
| Amount Per 100 g | |||
| Calories | 234.18 Kcal (980 kJ) | ||
| Calories from fat | 100.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 386% | |
|---|---|---|---|
| Cholesterol | 22.71mg | 170% | |
| Sodium | 407.76mg | 381% | |
| Potassium | 454.66mg | 217% | |
| Total Carbs | 22.27g | 166% | |
| Sugars | 2.17g | 194% | |
| Dietary Fiber | 6g | 538% | |
| Protein | 12.85g | 576% | |
| Vitamin C | 2.5mg | 92% | |
| Iron | 2mg | 253% | |
| Calcium | 53.7mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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