Directions:
- Preheat oven to 350F degrees.
- Heat olive oil in pan. Saute garlic until soft. Add squash and carrots, sauteing until tender. Add cumin, salt and pepper. Add tomatoes and warm, but do not overcook. Set aside to cool.
- Combine cornbread, bread crumbs and chorizo in a bowl. Add vegetable mixture and using two forks, toss together. Add egg. Toss to mix. Add small amounts of stock, tossing to achieve stuffing consistency. Bake in a covered dish in 350F degree oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.1 Kcal (427 kJ) | ||
| Calories from fat | 53.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Cholesterol | 42.53mg | 14% | |
| Sodium | 117.27mg | 5% | |
| Potassium | 284.43mg | 6% | |
| Total Carbs | 9.28g | 3% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 127.17 Kcal (532 kJ) | ||
| Calories from fat | 66.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 9% | |
|---|---|---|---|
| Cholesterol | 52.97mg | 14% | |
| Sodium | 146.06mg | 5% | |
| Potassium | 354.26mg | 6% | |
| Total Carbs | 11.56g | 3% | |
| Sugars | 3.66g | 12% | |
| Dietary Fiber | 2.23g | 7% | |
| Protein | 4.8g | 8% | |
| Vitamin C | 8.5mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 8% | |
| Calcium | 47.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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