White Gazpacho and Lobster Brochette Recipe

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Ingredients:

Serving

1 1/2 cups sliced almonds
1 3/4 cups water
1 1/2 cups bread crumbs
3 oz verjus (white)
3/4 cup white seedless grapes
2 1/2 oz cucumber juice
1 tsp sherry vinegar
dash almond extract
2 tbsp extra-virgin olive oil
4 (1 1/2 lb) lobsters
1 tsp olive oil
1/2 tsp grated lemon zest
dash cayenne pepper
salt and freshly ground black pepper to taste
3 tbsp chopped chives
8 (5-inch) skewers (if using bamboo skewers , soak in water for 15 to 30 minutes)

Directions:

For the gazpacho: Grind the almonds in blender or food processor using a portion of the pre-measured water to help puree the almonds. You will need to repeat this several times until the mixture is milky in appearance, pureeing for approximately 3 minutes.
Combine the remaining ingredients with the pureed almonds. Process this in a blender or food processor in batches until smooth. Strain thoroughly and chill for at least 1 hour.
For the lobster: Blanch the lobsters in a pot of boiling water for 2 to 3 minutes. Remove the lobsters from water and let cool. Preheat a grill pan on medium heat for 10 minutes. Remove the tails from the lobsters and crack the shells to remove the meat. Cut the tail meat into 1/2-inch pieces and put 3 pieces each onto 8 (5-inch) skewers. Coat the lobster with olive oil and season with lemon zest, cayenne, salt, and pepper. Grill the skewers for 2 to 3 minutes until the lobster is firm. Place the skewers in small glasses and pour the soup over the lobster. Sprinkle with chopped chives and serve.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	506.81 Kcal (2122 kJ)
Calories from fat	197.72 Kcal
		% Daily Value*
Total Fat	21.97g	34%
Cholesterol	287.97mg	96%
Sodium	1120.69mg	47%
Potassium	1526.49mg	32%
Total Carbs	30.31g	10%
Sugars	9.28g	37%
Dietary Fiber	6.96g	28%
Protein	51.63g	103%
Vitamin C	7.5mg	13%
Iron	9.7mg	54%
Calcium	331.8mg	33%

Amount Per 100 g
Calories	99.88 Kcal (418 kJ)
Calories from fat	38.96 Kcal
		% Daily Value*
Total Fat	4.33g	34%
Cholesterol	56.75mg	96%
Sodium	220.86mg	47%
Potassium	300.83mg	32%
Total Carbs	5.97g	10%
Sugars	1.83g	37%
Dietary Fiber	1.37g	28%
Protein	10.17g	103%
Vitamin C	1.5mg	13%
Iron	1.9mg	54%
Calcium	65.4mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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