White Gazpacho Malaga-Style Recipe

Posted by
Rate It!
White Gazpacho Malaga-Style
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Slip off almond skins while they’re still hot and discard the skins.
  2. Place the almonds in a food processor, adding the garlic and bread. Process until a smooth paste forms. Next, add the egg, vinegar, olive oil, water, and sugar. You should now have a medium-thick soup. If you desire a thinner consistency, add additional ice water.
  3. Strain, season to taste with salt and chill in the refrigerator for several hours.
  4. When ready to serve, ladle the soup into 4 soup bowls. Cut the grapes in half, and garnish each bowl with 8 grape halves.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.6 Kcal (756 kJ)
Calories from fat 83.77 Kcal
% Daily Value*
Total Fat 9.31g 14%
Cholesterol 42.1mg 14%
Sodium 442.35mg 18%
Potassium 278.17mg 6%
Total Carbs 20.05g 7%
Sugars 6.99g 28%
Dietary Fiber 2.33g 9%
Protein 7.2g 14%
Vitamin C 2.1mg 4%
Iron 1.8mg 10%
Calcium 123.2mg 12%
Amount Per 100 g
Calories 112.31 Kcal (470 kJ)
Calories from fat 52.09 Kcal
% Daily Value*
Total Fat 5.79g 14%
Cholesterol 26.18mg 14%
Sodium 275.07mg 18%
Potassium 172.98mg 6%
Total Carbs 12.47g 7%
Sugars 4.35g 28%
Dietary Fiber 1.45g 9%
Protein 4.48g 14%
Vitamin C 1.3mg 4%
Iron 1.1mg 10%
Calcium 76.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top