White Clam Sauce Recipe

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Ingredients:

Serving

3 (8 oz) cans minced clams
1/4 cup olive oil
1 garlic clove, minced
3/4 cup chopped parsley
2 tbsp white wine (optional)
1 tsp basil
1/2 tsp salt

Directions:

Drain juice from clams, reserving juice.
In 2-quart saucepan over medium heat, in hot oil, cook garlic until tender.
Stir in reserved clam juice and remaining ingredients except clams; cook 10 minutes, stirring occasionally.
Stir in drained clams; cook sauce just until clams are heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.3 Kcal (855 kJ)
Calories from fat	171.9 Kcal
		% Daily Value*
Total Fat	19.1g	29%
Cholesterol	8.5mg	3%
Sodium	566.95mg	24%
Potassium	108.92mg	2%
Total Carbs	2.67g	1%
Sugars	0.26g	1%
Dietary Fiber	0.48g	2%
Protein	4.78g	10%
Vitamin C	20.4mg	34%
Iron	1.5mg	8%
Calcium	35.7mg	4%

Amount Per 100 g
Calories	274.7 Kcal (1150 kJ)
Calories from fat	231.13 Kcal
		% Daily Value*
Total Fat	25.68g	29%
Cholesterol	11.43mg	3%
Sodium	762.3mg	24%
Potassium	146.45mg	2%
Total Carbs	3.6g	1%
Sugars	0.35g	1%
Dietary Fiber	0.65g	2%
Protein	6.42g	10%
Vitamin C	27.4mg	34%
Iron	2mg	8%
Calcium	48mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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