White Chocolate Pecan Pie Recipe

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White Chocolate Pecan Pie
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Ingredients:

Directions:

  1. Bake pie crust at 450 degrees for 5 mintues. Combine butter, sugar and corn syrup. Cook over low heat, stirring constantly until sugar dissolves. Let cool slightly. Add chopped pecans and next three ingredients; stir well. Pour filling into prebaked pie crust; sprinkle with two-thirds of chopped white chocolate. Top with pecan halves. Bake at 325 degrees for 50-55 minutes or until set. Cover with aluminum foil during last 10 minues of baking to prevent excessive browning. Let cool on wire rack. Place remaining chopped white chocolate in small heavy-duty zip-top plastic bag in hot water until chocolate melts. Remove bag from water. Snip a tiny hole in one corner, using scissors; drizzle chocolate over pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1475.28 Kcal (6177 kJ)
Calories from fat 1131.64 Kcal
% Daily Value*
Total Fat 125.74g 193%
Cholesterol 112.34mg 37%
Sodium 299.44mg 12%
Potassium 997.84mg 21%
Total Carbs 98.21g 33%
Sugars 51.66g 207%
Dietary Fiber 18.43g 74%
Protein 21.37g 43%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 6.7mg 37%
Calcium 123.3mg 12%
Amount Per 100 g
Calories 511.63 Kcal (2142 kJ)
Calories from fat 392.45 Kcal
% Daily Value*
Total Fat 43.61g 193%
Cholesterol 38.96mg 37%
Sodium 103.84mg 12%
Potassium 346.05mg 21%
Total Carbs 34.06g 33%
Sugars 17.92g 207%
Dietary Fiber 6.39g 74%
Protein 7.41g 43%
Vitamin C 0.4mg 2%
Iron 2.3mg 37%
Calcium 42.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.2
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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