White Chocolate-Macadamia Snowball Cookies |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 28 |
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Just like snowflakes, these fluffy cookies will melt in your mouth and disappear before they touch the cookie tray. Ingredients:
1 tube (16-1/2 ounces) refrigerated sugar cookie dough |
1/2 cup king arthur unbleached all-purpose flour |
1/2 teaspoon vanilla extract |
1/2 cup finely chopped macadamia nuts |
28 hershey's bliss white chocolate meltaways |
glaze: |
1 cup confectioners' sugar |
2 tablespoons 2% milk |
1/4 teaspoon lemon extract |
1 cup flaked coconut |
Directions:
1. Let cookie dough stand at room temperature for 5-10 minutes to soften. In a large bowl, beat the cookie dough, flour and vanilla until combined. Stir in nuts. Shape 1 tablespoonful of dough around each chocolate.
2. Place 2 in. apart on parchment paper-lined baking sheets. Bake at 350° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool completely.
3. In a small bowl, combine the confectioners' sugar, milk and extract. Place coconut in a shallow bowl. Dip cookies in glaze; coat with coconut. Let stand until set. Yield: 28 cookies.
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