White Chocolate-Almond Dipped Cookies Recipe

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Ingredients:

Serving

1 cup butter, softened
1/2 cup confectioners' sugar
1/2 tsp almond extract
2 cups king arthur unbleached all-purpose flour
1 cup finely chopped dried apricots
8 oz white candy coating, chopped
1 cup finely chopped almonds, toasted

Directions:

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in extract. Gradually add flour and mix well. Stir in apricots.
Roll 1 tablespoonful of dough into a 2-1/2-in. log; shape into a crescent. Repeat. Place 2 in. apart on greased baking sheets. Bake at 350° for 10-14 minutes or until set. Remove to wire racks to cool completely.
In a microwave, melt candy coating; stir until smooth. Dip half of each cookie in coating; allow excess to drip off. Press into almonds; place on waxed paper. Let stand until set. Store in an airtight container. Yield: 3 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.39 Kcal (931 kJ)
Calories from fat	83.65 Kcal
		% Daily Value*
Total Fat	9.29g	14%
Cholesterol	14.88mg	5%
Sodium	7.52mg	0%
Potassium	88.1mg	2%
Total Carbs	31.36g	10%
Sugars	9.05g	36%
Dietary Fiber	0.66g	3%
Protein	3.17g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	352.27 Kcal (1475 kJ)
Calories from fat	132.5 Kcal
		% Daily Value*
Total Fat	14.72g	14%
Cholesterol	23.57mg	5%
Sodium	11.92mg	0%
Potassium	139.55mg	2%
Total Carbs	49.67g	10%
Sugars	14.34g	36%
Dietary Fiber	1.04g	3%
Protein	5.02g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.4mg	1%
Calcium	40.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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