White Chocolate-Macadamia-Caramel Bars |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I found this in a Betty Crocker booklet of cake mix recipes. These sounded heavenly! Ingredients:
1 (18 1/4 ounce) box yellow cake mix |
1/2 cup vegetable oil |
1/4 cup water |
2 eggs |
1/2 cup caramel ice cream topping |
1 (18 ounce) package ready to bake big deluxe refrigerated white chocolate chip macadamia nut cookie dough |
Directions:
1. Preheat oven to 350 F (325 F for dark or nonstick pan).
2. Combine cake mix, oil, water and eggs with electric mixer on low speed until smooth.
3. Spread into ungreased 13X9-inch pan.
4. Bake 18-22 minutes until top is golden brown.
5. Remove partially baked crust from oven.
6. In 1-cup measuring cup, microwave caramel topping about 15 seconds or until warm and pourable, and drizzle over crust.
7. Crumble cookies over crust.
8. Bake 18-22 minutes longer or until golden brown.
9. Cool completely and cut into bars.
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