Directions:
- Cake.
- Preheat oven to 325°F
- Grease and flour 10 springform pan. In small batter bowl, combine cake mix and flour, mix well using whisk. Add water and egg; whisk till smooth. (Note: Follow these directions as a replacement to directions on cake box).
- Pour batter into pan. Sprinkle batter with 1/2 cup of blueberries. (make sure they are defrosted if using frozen).
- Bake 25-28 minutes till toothpick inserted in center comes out clean.
- Remove from oven to wire rack and cool completely. Leave cake in pan.
- Poke holes in cake and pour 1/2 of the can limeade concentrate (thawed) over cake.
- Mousse.
- Soften cream cheese and whisk till smooth.
- Gradually add remaining limeade concentrate, then pudding mix til smooth. Fold in Cool Whip mix till smooth with spatula. (Reserve 1/2 container of Cool Whip).
- Spoon filling over cake, spread evenly using small spreader.
- Sprinkle with remaining blueberries and shaved white chocolate.
- Chill until serving.
- Run a smooth blade knife around inside of cake and release collar.
- Use reserved Cool Whip that is in pastry bag to pipe design around top edge of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.27 Kcal (558 kJ) | ||
| Calories from fat | 60.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Cholesterol | 46.46mg | 15% | |
| Sodium | 136.64mg | 6% | |
| Potassium | 71.93mg | 2% | |
| Total Carbs | 16.05g | 5% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 169.18 Kcal (708 kJ) | ||
| Calories from fat | 76.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 10% | |
|---|---|---|---|
| Cholesterol | 58.97mg | 15% | |
| Sodium | 173.46mg | 6% | |
| Potassium | 91.31mg | 2% | |
| Total Carbs | 20.37g | 5% | |
| Sugars | 11.7g | 37% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 3.37g | 5% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 43.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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