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White Chocolate Flan With Cherry Sauce Recipe

White Chocolate Flan With Cherry Sauce Recipe

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Ingredients:

Serving

2 1/2 cups milk
1/4 cup cornstarch
10 oz white chocolate, chopped
1 1/2 cups bing cherries, fresh and pitted
1/4 cup cherry flavored liqueur
3 tbsp sugar
1/2 tsp fresh lemon juice

Directions:

Put 1/2 cup milk and the corn starch in a small covered bowl and shake until smooth. Heat 2 cups milk over medium heat until small bubbles form around edge of pan, remove from heat.
Mix in white chocolate; stir until melted and smooth. Stir cornstarch mixture gradually into chocolate mixture over medium heat until it boils and thickens, about 10 minutes.
Divide among six custard cups. Chill until cold, at least 4 hours.
Puree cherries, liqueur, sugar, and lemon juice in blender or food processor until smooth. Cover and refrigerate.
After the Flan has chilled, unmold by filling a baking dish with very hot water about 30 seconds. Turn over and unmold onto plates. Serve with cherry sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1173.25 Kcal (4912 kJ)
Calories from fat	469.67 Kcal
		% Daily Value*
Total Fat	52.19g	80%
Cholesterol	35.89mg	12%
Sodium	277.59mg	12%
Potassium	891.93mg	19%
Total Carbs	158.02g	53%
Sugars	138.64g	555%
Dietary Fiber	4.69g	19%
Protein	19.19g	38%
Vitamin C	8.7mg	14%
Calcium	671.2mg	67%

Amount Per 100 g
Calories	171.38 Kcal (718 kJ)
Calories from fat	68.6 Kcal
		% Daily Value*
Total Fat	7.62g	80%
Cholesterol	5.24mg	12%
Sodium	40.55mg	12%
Potassium	130.29mg	19%
Total Carbs	23.08g	53%
Sugars	20.25g	555%
Dietary Fiber	0.68g	19%
Protein	2.8g	38%
Vitamin C	1.3mg	14%
Calcium	98mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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