Kathi's Ode to Almond Joy Haupia Pie Recipe

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Kathi's Ode to Almond Joy Haupia Pie
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Ingredients
13
Count
Nutrition
384
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Bake crust according to package directions, or until golden brown (usually between 10-15 minutes). Note: don't forget to pierce bottom & sides with a fork before baking!
  3. Set aside to cool.
  4. In a medium saucepan, whisk together milk, coconut milk and 1 cup of sugar.
  5. In a separate bowl, dissolve the cornstarch in water.
  6. Bring the coconut mixture to a boil.
  7. Reduce to simmer and slowly whisk in the cornstarch.
  8. Continue stirring mixture over low heat until thickened.
  9. In a small saucepan, melt the chocolate chips over lowest heat setting until melted. (Note: be sure to use a clean, dry spoon to stir the melting chocolate to avoid introducing any moisture, which can cause the chocolate to seize.).
  10. Reserve half of the coconut mixture in the medium saucepan and keep on lowest heat setting.
  11. Transfer the other half of the coconut mixture to the small saucepan of melted chocolate.
  12. Thoroughly mix the contents of the small saucepan (half of the coconut mixture and the melted chocolate).
  13. Pour the chocolate mixture in the bottom of the baked pie crust.
  14. Cook reserved half of coconut mixture to desired thickness and pour on top of the chocolate layer. (Note: the mixture can be poured on top of the chocolate layer immediately after the step above; but some people like to cook the white layer a bit longer for a firmer texture - use your own judgement/preferences.).
  15. Cover and refrigerate for AT LEAST one hour. BEST if refrigerated overnight to reach optimal firmness and flavor profile.
  16. Whip cream with 1/4 cup sugar and the almond extract until stiff peaks form.
  17. Spoon the almond whipped cream on top of pie, or pipe with a pastry bag.
  18. Garnish with chocolate shavings, toasted coconut & toasted almond slices(optional).
  19. Slice and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.42 Kcal (1609 kJ)
Calories from fat 127.49 Kcal
% Daily Value*
Total Fat 14.17g 22%
Cholesterol 31.44mg 10%
Sodium 66.17mg 3%
Potassium 117.96mg 3%
Total Carbs 41.43g 14%
Sugars 23.94g 96%
Dietary Fiber 0.31g 1%
Protein 2.28g 5%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 229.95 Kcal (963 kJ)
Calories from fat 76.26 Kcal
% Daily Value*
Total Fat 8.47g 22%
Cholesterol 18.8mg 10%
Sodium 39.58mg 3%
Potassium 70.56mg 3%
Total Carbs 24.78g 14%
Sugars 14.32g 96%
Dietary Fiber 0.18g 1%
Protein 1.36g 5%
Vitamin C 0.5mg 1%
Iron 0.2mg 2%
Calcium 36.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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