Directions:
- Pour both amounts of milk into a saucepan, place over medium heat, and bring milk almost to a simmer, stirring often. Add marshmallows and chocolate candy bars. Stir until marshmallows and chocolate melt and the mixture is smooth. Set aside to cool.
- Whip cream in a large bowl until fluffy and cream holds stiff peaks when beaters are lifted straight up, about 5 minutes. Gently fold cooled marshmallow mixture into whipped cream.
- Combine graham cracker crumbs, sugar, and butter until crust mixture is evenly moist. Press mixture into the bottom of a 9x13-inch dish. Spread marshmallow filling evenly over the crumb crust. Refrigerate until set, about 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31817.09 Kcal (133212 kJ) | ||
| Calories from fat | 14866.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1651.82g | 2541% | |
|---|---|---|---|
| Cholesterol | 681.89mg | 227% | |
| Sodium | 26433.21mg | 1101% | |
| Potassium | 7599.77mg | 162% | |
| Total Carbs | 3984.2g | 1328% | |
| Sugars | 1347.5g | 5390% | |
| Dietary Fiber | 123.41g | 494% | |
| Protein | 306.81g | 614% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 171.5mg | 953% | |
| Calcium | 2247.9mg | 225% | |
| Amount Per 100 g | |||
| Calories | 466.99 Kcal (1955 kJ) | ||
| Calories from fat | 218.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.24g | 2541% | |
|---|---|---|---|
| Cholesterol | 10.01mg | 227% | |
| Sodium | 387.97mg | 1101% | |
| Potassium | 111.54mg | 162% | |
| Total Carbs | 58.48g | 1328% | |
| Sugars | 19.78g | 5390% | |
| Dietary Fiber | 1.81g | 494% | |
| Protein | 4.5g | 614% | |
| Vitamin C | 0.1mg | 6% | |
| Iron | 2.5mg | 953% | |
| Calcium | 33mg | 225% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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