Directions:
- Combine milk, corn starch, egg yolks. Set aside.
- Boil the chicken stock in a large soup pot (4 quart is good). Once the stock is boiling, add the orzo pasta and let it cook covered for 9-12 minutes (until pasta is tender).
- When pasta is tender, remove the pot from the heat and add the egg mixture and butter. Stir slowly until it all blends together.
- Return the pot back to the heat and continue to cook the soup. It will thicken slightly.
- Remove from the heat again and add the lemon juice and lemon peel.
- Serve with pita bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.03 Kcal (1311 kJ) | ||
| Calories from fat | 148 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 25% | |
|---|---|---|---|
| Cholesterol | 196.23mg | 65% | |
| Sodium | 569.46mg | 24% | |
| Potassium | 571.79mg | 12% | |
| Total Carbs | 24.41g | 8% | |
| Sugars | 11.78g | 47% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 18.55g | 37% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 139.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 61.68 Kcal (258 kJ) | ||
| Calories from fat | 29.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 25% | |
|---|---|---|---|
| Cholesterol | 38.67mg | 65% | |
| Sodium | 112.21mg | 24% | |
| Potassium | 112.67mg | 12% | |
| Total Carbs | 4.81g | 8% | |
| Sugars | 2.32g | 47% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 3.66g | 37% | |
| Vitamin C | 2.6mg | 22% | |
| Iron | 0.2mg | 5% | |
| Calcium | 27.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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