White Chocolate Flan Recipe

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Ingredients:

Serving

1 cup white sugar
2 tbsp brown sugar
2 tbsp water
1 (12 oz) package white chocolate chips
1 (8 oz) package cream cheese, softened
1 (8 oz) container mascarpone cheese
1 (12 fl oz) can evaporated milk
1 (14 oz) can sweetened condensed milk
3 eggs

Directions:

Combine white and brown sugar and water in a saucepan over medium-high heat. Stir occasionally to dissolve the sugar completely, but stop stirring once the mixture comes to a boil to prevent the sugar from crystallizing.
Swirl the pan gently to redistribute the caramel as the sugar begins to darken. Cook to about 310 degrees F (160 degrees C), or until the sugar turns light golden brown. Remove from heat immediately, as sugar will continue to darken.
Pour the caramel in an 8-inch baking dish, coating the bottom and sides of the dish. Let caramel harden, about 5 minutes.
Preheat an oven to 325 degrees F (165 degrees C).
Melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch.
Cream together the cream cheese, mascarpone cheese, evaporated milk, sweetened condensed milk, eggs, and melted white chocolate in a bowl until smooth.
Pour the cream cheese mixture over the hardened caramel.
Place baking dish in a large roasting pan. Fill the roasting pan with about 1-inch water.
Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour.
Refrigerate until completely chilled, 5 to 6 hours. To serve, run a paring knife along the edges of the baking dish to loosen the flan. Cover the baking dish with a plate, and invert it to tip the flan out of the pan and onto the plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.61 Kcal (513 kJ)
Calories from fat	43.24 Kcal
		% Daily Value*
Total Fat	4.8g	7%
Cholesterol	57.76mg	19%
Sodium	45.46mg	2%
Potassium	50.88mg	1%
Total Carbs	17.96g	6%
Sugars	15.24g	61%
Protein	2.67g	5%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	32.7mg	3%

Amount Per 100 g
Calories	275.08 Kcal (1152 kJ)
Calories from fat	97 Kcal
		% Daily Value*
Total Fat	10.78g	7%
Cholesterol	129.58mg	19%
Sodium	101.99mg	2%
Potassium	114.16mg	1%
Total Carbs	40.29g	6%
Sugars	34.19g	61%
Protein	6g	5%
Vitamin C	0.3mg	0%
Iron	0.8mg	2%
Calcium	73.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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