White Chocolate Fig Pie Recipe

Posted by
Rate It!
White Chocolate Fig Pie
Add your photo!
Ingredients
5
Count
Nutrition
271
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a food processor (or by hand) chop figs finely.
  2. Add melted chocolate, half and half and eggs. Process until smooth.
  3. Spoon into crust.
  4. Bake at 350ºF. for 30 to 35 minutes, or until pie tests clean.
  5. Cool completely, then refrigerate.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.25 Kcal (1136 kJ)
Calories from fat 137.15 Kcal
% Daily Value*
Total Fat 15.24g 23%
Cholesterol 38.23mg 13%
Sodium 113.48mg 5%
Potassium 169.85mg 4%
Total Carbs 30.69g 10%
Sugars 22.5g 90%
Dietary Fiber 0.87g 3%
Protein 4.01g 8%
Vitamin C 0.8mg 1%
Iron 0.6mg 3%
Calcium 85.7mg 9%
Amount Per 100 g
Calories 325.45 Kcal (1363 kJ)
Calories from fat 164.56 Kcal
% Daily Value*
Total Fat 18.28g 23%
Cholesterol 45.87mg 13%
Sodium 136.16mg 5%
Potassium 203.79mg 4%
Total Carbs 36.82g 10%
Sugars 26.99g 90%
Dietary Fiber 1.05g 3%
Protein 4.81g 8%
Vitamin C 1mg 1%
Iron 0.7mg 3%
Calcium 102.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top