White Chocolate Ice Cream Recipe

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Ingredients:

Serving

2 cups half-and-half
12 oz white chocolate, coarsely chopped
4 eggs ((or use egg
1 1/2 cups sugar
2 cups heavy cream

Directions:

In the top pan of a double boiler (or use two saucepans one on top of the other) set over simmering water, scald half and half.
Add chocolate and sugar to saucepan and continue stirring until chocolate is melted (5 minutes). Remove from heat.
Using electric mixer beat eggs in medium bowl. Add some of the saucepan mixture to eggs. Return mixture to saucepan and cook for one minute over low heat, stirring constantly. Do not boil. Remove from heat. ***Note: if using egg subsitute you do not need to return mixture to saucepan in order to pasterurize eggs, instead beat egg subsitute in bowl and add saucepan mixture (after it cools to room temp.) to eggs and proceed as below.***
Blend in cream.
Refrigerate until well chilled (4 hours).
Process in ice cream maker according to manufacturer's instructions.
Process in ice cream maker according to manufacturer's instructions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	707.13 Kcal (2961 kJ)
Calories from fat	410.02 Kcal
		% Daily Value*
Total Fat	45.56g	70%
Cholesterol	205.67mg	69%
Sodium	141.56mg	6%
Potassium	338.11mg	7%
Total Carbs	68.17g	23%
Sugars	62.85g	251%
Protein	10.44g	21%
Vitamin C	1.8mg	3%
Iron	0.6mg	3%
Calcium	240.3mg	24%

Amount Per 100 g
Calories	298.74 Kcal (1251 kJ)
Calories from fat	173.22 Kcal
		% Daily Value*
Total Fat	19.25g	70%
Cholesterol	86.89mg	69%
Sodium	59.8mg	6%
Potassium	142.84mg	7%
Total Carbs	28.8g	23%
Sugars	26.55g	251%
Protein	4.41g	21%
Vitamin C	0.7mg	3%
Iron	0.2mg	3%
Calcium	101.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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