Directions:
- Preheat oven to 325 degrees.
- In a non-reactive mixing bowl, combine the condensed milk, lime juice, and whole eggs.
- Whisk until smooth and thoroughly combined. Transfer the filling to the pie shell.
- Bake for 15 minutes. Transfer to a rack and cool to room temperature, then refrigerate until thoroughly chilled, at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.94 Kcal (678 kJ) | ||
| Calories from fat | 68.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 12% | |
|---|---|---|---|
| Cholesterol | 48.91mg | 16% | |
| Sodium | 134.8mg | 6% | |
| Potassium | 100.81mg | 2% | |
| Total Carbs | 20.73g | 7% | |
| Sugars | 8.86g | 35% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 221.95 Kcal (929 kJ) | ||
| Calories from fat | 93.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 12% | |
|---|---|---|---|
| Cholesterol | 67.03mg | 16% | |
| Sodium | 184.75mg | 6% | |
| Potassium | 138.16mg | 2% | |
| Total Carbs | 28.41g | 7% | |
| Sugars | 12.14g | 35% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 4.57g | 7% | |
| Vitamin C | 16.6mg | 20% | |
| Iron | 1.3mg | 5% | |
| Calcium | 48.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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