Directions:
- Preparation:.
- Preheat the oven to 350F Line an 8-inch (20cm) square baking pan with foil and spray foil with cooking spray.
- Melt the chocolate in the microwave or in a bowl set over a pan of barely simmering water. Whisk in the COR olive oil and set aside to cool slightly.
- Beat the eggs and sugar in a mixing bowl using high speed of an electric mixer for 5 minutes. Beat in the syrup and salt, then fold in the cooled chocolate mixture. Fold in the BRM flour, then gently stir in the bacon. Pour into the prepared pan.
- Bake for 20-25 minutes. Mine became aromatic at 20 minutes and at 25 minutes, they had a shiny, dry, slightly crackly top. Let cool completely. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.43 Kcal (2120 kJ) | ||
| Calories from fat | 248.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.6g | 42% | |
|---|---|---|---|
| Cholesterol | 104.45mg | 35% | |
| Sodium | 355.87mg | 15% | |
| Potassium | 69.26mg | 1% | |
| Total Carbs | 61.68g | 21% | |
| Sugars | 52.24g | 209% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 7.02g | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 336.68 Kcal (1410 kJ) | ||
| Calories from fat | 165.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 42% | |
|---|---|---|---|
| Cholesterol | 69.44mg | 35% | |
| Sodium | 236.59mg | 15% | |
| Potassium | 46.04mg | 1% | |
| Total Carbs | 41.01g | 21% | |
| Sugars | 34.73g | 209% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 4.67g | 14% | |
| Iron | 0.8mg | 7% | |
| Calcium | 26.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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