Directions:
- Preheat oven to 350° and grease a 9x9-inch pan.
- Melt the white chocolate and butter in top of double boiler over barely simmering water.
- Stir on occasion, until smooth and set aside to cool.
- In large bowl, with electric mixer, beat the eggs until foamy.
- With mixer, gradually add sugar and vanilla extract.
- Drizzle in the white chocolate mixture.
- Combine flour and salt; add to white chocolate mixture using spatula or wooden spoon.
- Blend in chocolate chips. Spread evenly into pan.
- Bake 25 minutes, or until a toothpick in middle comes out clean.
- Cool pan on wire rack before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.07 Kcal (1064 kJ) | ||
| Calories from fat | 134.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 23% | |
|---|---|---|---|
| Cholesterol | 38.69mg | 13% | |
| Sodium | 130.67mg | 5% | |
| Potassium | 61.56mg | 1% | |
| Total Carbs | 28.33g | 9% | |
| Sugars | 18.73g | 75% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 462.86 Kcal (1938 kJ) | ||
| Calories from fat | 244.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.19g | 23% | |
|---|---|---|---|
| Cholesterol | 70.48mg | 13% | |
| Sodium | 238.06mg | 5% | |
| Potassium | 112.14mg | 1% | |
| Total Carbs | 51.61g | 9% | |
| Sugars | 34.13g | 75% | |
| Dietary Fiber | 2.42g | 5% | |
| Protein | 5.57g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 4% | |
| Calcium | 63.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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