Almond-Rose Pound Cake Recipe

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Almond-Rose Pound Cake
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Ingredients
10
Count
Nutrition
288
Calories
Total time
80
Minutes
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Ingredients:

  • 1 cup unsalted butter , cut into pieces
  • 1/4 cup slivered almonds
  • 1 2/3 cups granulated sugar
  • 5 large eggs
  • 1/2 tsp salt
  • 1 tsp rose water
  • 1/4 cup rose jam
  • powdered sugar , for dusting

Directions:

  1. Preheat oven to 350 degrees. Lightly spray a 9-inch tube pan with cooking spray and set aside.
  2. Put the pieces of butter into the large bowl of an electric mixer and set aside about 15 minutes to soften.
  3. Grind almonds finely in a food processor or blender and set aside.
  4. When butter has softened, cream with sugar on medium speed until fluffy, about 5 minutes.
  5. Add eggs, one at a time, beating well after each addition.
  6. Stir together flour and salt. Slowly add to the creamed mixture, beating until batter is smooth.
  7. Remove about a third of the batter and add rose water and jam, stirring until smooth.
  8. Stir the ground almonds and almond extract into the remaining batter.
  9. Spoon half of the almond batter into the prepared pan, spreading evenly.
  10. Spoon all of rose batter into the pan, spreading evenly. Then top with remaining almond batter and spread until smooth.
  11. Bake cake on center oven rack 50 to 60 minutes or until it tests done. Cool cake in pan 15 minutes, then run a knife around the outside edge and also around the center tube. Invert onto a cooling rack and cool completely.
  12. Dust with powdered sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.34 Kcal (1207 kJ)
Calories from fat 129.7 Kcal
% Daily Value*
Total Fat 14.41g 22%
Cholesterol 88.63mg 30%
Sodium 97.54mg 4%
Potassium 57.05mg 1%
Total Carbs 36.33g 12%
Sugars 23.99g 96%
Dietary Fiber 0.7g 3%
Protein 4.21g 8%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 387.97 Kcal (1624 kJ)
Calories from fat 174.52 Kcal
% Daily Value*
Total Fat 19.39g 22%
Cholesterol 119.25mg 30%
Sodium 131.25mg 4%
Potassium 76.76mg 1%
Total Carbs 48.89g 12%
Sugars 32.27g 96%
Dietary Fiber 0.94g 3%
Protein 5.67g 8%
Vitamin A 0.2mg 5%
Iron 0.7mg 3%
Calcium 27mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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