Chocolate Chip Perfection Recipe

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Chocolate Chip Perfection
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Ingredients:

Directions:

  1. Place the butter in a large bowl and cream at high speed until fluffy. Add the sugars and beat until light and fluffy, about 4 minutes, scraping down sides of bowl occasionally. Beat in eggs, one at a time, until completely mixed.
  2. In a separate bowl, mix flour, salt and baking soda. Add to the butter mixture at low speed until just combined and add vanilla extract. Beat on medium speed, scraping bowl down, until blended. Do not overmix.
  3. Add chocolate chunks and mix till thoroughly combined. Refrigerate.
  4. Batter until cold, preferably overnight.
  5. Preheat a conventional oven to 350 degrees or a convection oven to 300 degrees, and line several baking sheets with parchment paper. Drop.
  6. Heaping spoonfuls of batter 2 inches apart on the lined baking sheets and bake, turning tray once, until golden brown around edges and soft (but not bubbly), about 9 minutes in a convection oven or 12 in a conventional one. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.03 Kcal (415 kJ)
Calories from fat 49.73 Kcal
% Daily Value*
Total Fat 5.53g 9%
Cholesterol 11.94mg 4%
Sodium 49.69mg 2%
Potassium 44.55mg 1%
Total Carbs 13.01g 4%
Sugars 9.49g 38%
Dietary Fiber 0.66g 3%
Protein 0.93g 2%
Iron 0.4mg 2%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 450.35 Kcal (1886 kJ)
Calories from fat 226.14 Kcal
% Daily Value*
Total Fat 25.13g 9%
Cholesterol 54.3mg 4%
Sodium 225.99mg 2%
Potassium 202.62mg 1%
Total Carbs 59.18g 4%
Sugars 43.15g 38%
Dietary Fiber 3.02g 3%
Protein 4.24g 2%
Vitamin A 0.1mg 1%
Iron 1.7mg 2%
Calcium 34.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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