White Chocolate Banana Muffins |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 16 |
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Ingredients:
1 egg |
1/4 cup vegetable oil |
4 bananas, pureed |
1/2 cup milk |
2 cups all-purpose flour |
1/4 cup sugar |
2 tablespoons baking powder |
1/3 cup grated white chocolate |
1/3 cup ground pecans |
Directions:
1. Preheat oven to 400 degrees, F.
2. In a bowl, blend the egg, oil, banana, and milk.
3. In a separate bowl, mix together the flour, sugar, baking powder, white chocolate, and pecans.
4. Make a well in center of the dry ingredients, and pour in the milk mixture.
5. Stir until moistened (do not overmix).
6. Fill 16 greased muffin cups 3/4 full.
7. Bake 15-20 minutes until tops are golden brown.
8. TIP: Put a few tablespoons of water in any unused muffin cups to protect the pan and keep the rest of the muffins moist.
9. Yield: 16 muffins.
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