Giblet Gravy Recipe

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Giblet Gravy
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Ingredients:

Directions:

  1. Wash giblets and neck place in med. sauce pan (except liver), celery, bay leaf, onion, carrot, salt & peppercorns along with water, bring to a boil.
  2. Reduce heat, simmer, covered 2 1/2 hours or until tender. Add liver and simmer about 15 minutes longer.
  3. Strain broth add water to make 5 cups.
  4. Chop giblets and set aside.
  5. Use turkey drippings along with the flour to make a smooth roux.
  6. Brown it slightly over low heat.
  7. Gradually stir in broth.
  8. Return it to boil, reduce heat simmer for about 5 minute stirring.
  9. Add giblets, salt & pepper simmer 5 minutes.
  10. Garnish with sliced eggs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1390.8 Kcal (5823 kJ)
Calories from fat 35.49 Kcal
% Daily Value*
Total Fat 3.94g 6%
Cholesterol 46.63mg 16%
Sodium 1185.34mg 49%
Potassium 122.95mg 3%
Total Carbs 15.43g 5%
Sugars 1.49g 6%
Dietary Fiber 2.24g 9%
Protein 3.59g 7%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 378.23 Kcal (1584 kJ)
Calories from fat 9.65 Kcal
% Daily Value*
Total Fat 1.07g 6%
Cholesterol 12.68mg 16%
Sodium 322.36mg 49%
Potassium 33.44mg 3%
Total Carbs 4.2g 5%
Sugars 0.41g 6%
Dietary Fiber 0.61g 9%
Protein 0.98g 7%
Vitamin C 0.6mg 4%
Iron 0.3mg 5%
Calcium 21.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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