White Cheese Sauce Recipe

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Ingredients:

Serving

1/4 cup butter
1/4 cup all-purpose flour
3 1/2 cups milk
1 cup (4 oz.) shredded swiss cheese
1 cup grated parmesan cheese
1/2 tsp salt
1/4 tsp ground red pepper

Directions:

Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Whisk in Swiss and Parmesan cheeses, salt, and red pepper, whisking until cheeses are melted and sauce is smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1351.17 Kcal (5657 kJ)
Calories from fat	748.96 Kcal
		% Daily Value*
Total Fat	83.22g	128%
Cholesterol	253.24mg	84%
Sodium	3113.22mg	130%
Potassium	1533.46mg	33%
Total Carbs	72.09g	24%
Sugars	44.19g	177%
Dietary Fiber	0.95g	4%
Protein	75.08g	150%
Vitamin C	1mg	2%
Vitamin A	0.6mg	19%
Iron	1.3mg	7%
Calcium	2398.5mg	240%

Amount Per 100 g
Calories	125.38 Kcal (525 kJ)
Calories from fat	69.5 Kcal
		% Daily Value*
Total Fat	7.72g	128%
Cholesterol	23.5mg	84%
Sodium	288.9mg	130%
Potassium	142.3mg	33%
Total Carbs	6.69g	24%
Sugars	4.1g	177%
Dietary Fiber	0.09g	4%
Protein	6.97g	150%
Vitamin C	0.1mg	2%
Vitamin A	0.1mg	19%
Iron	0.1mg	7%
Calcium	222.6mg	240%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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