Directions:
- Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Whisk in Swiss and Parmesan cheeses, salt, and red pepper, whisking until cheeses are melted and sauce is smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1351.17 Kcal (5657 kJ) | ||
| Calories from fat | 748.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.22g | 128% | |
|---|---|---|---|
| Cholesterol | 253.24mg | 84% | |
| Sodium | 3113.22mg | 130% | |
| Potassium | 1533.46mg | 33% | |
| Total Carbs | 72.09g | 24% | |
| Sugars | 44.19g | 177% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 75.08g | 150% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 2398.5mg | 240% | |
| Amount Per 100 g | |||
| Calories | 125.38 Kcal (525 kJ) | ||
| Calories from fat | 69.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 128% | |
|---|---|---|---|
| Cholesterol | 23.5mg | 84% | |
| Sodium | 288.9mg | 130% | |
| Potassium | 142.3mg | 33% | |
| Total Carbs | 6.69g | 24% | |
| Sugars | 4.1g | 177% | |
| Dietary Fiber | 0.09g | 4% | |
| Protein | 6.97g | 150% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.1mg | 7% | |
| Calcium | 222.6mg | 240% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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