White Cheese Pizza with Grilled Corn and Wood Smoked Bacon Recipe
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Directions:
- Preheat oven with pizza stone to 475 degrees F for 30 minutes.
- Gently stretch dough to 11-inches in diameter. Place dough on pizza peel dusted with semolina to prevent sticking. Top dough with the Cheddar and brie cheese. Scatter corn, bacon and parsley leaves. Sprinkle pizza with olive oil then Romano. Slide pizza onto hot stone in oven. Bake 6 to 8 minutes until golden, cut into 6 slices and serve on warm plate.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.29 Kcal (2517 kJ) | ||
| Calories from fat | 388.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.14g | 66% | |
|---|---|---|---|
| Cholesterol | 147.85mg | 49% | |
| Sodium | 1751.94mg | 73% | |
| Potassium | 343.82mg | 7% | |
| Total Carbs | 16.4g | 5% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 37.54g | 75% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 211.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 304.04 Kcal (1273 kJ) | ||
| Calories from fat | 196.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.81g | 66% | |
|---|---|---|---|
| Cholesterol | 74.76mg | 49% | |
| Sodium | 885.87mg | 73% | |
| Potassium | 173.85mg | 7% | |
| Total Carbs | 8.29g | 5% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 18.98g | 75% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.2mg | 13% | |
| Calcium | 106.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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