Directions:
- Get Cookin' 1. Preheat oven to 425°F.
- 2. Unroll the pizza dough as directed on the package onto a parchment-lined cookie sheet. Sprinkle half of the herbs on the dough and fold the dough in half lengthwise.
- 3. Brush the top with olive oil and evenly distribute the remaining herbs, onion, and cheese.
- 4. Salt and pepper to taste.
- 5. Bake for 15 minutes until the foccacia is golden brown and crispy.
- 6. Drizzle with extra-virgin olive oil and serve sliced.
- Hints and Clues You can use a pizza stone or pizza pan if you have one. Make sure the pan is heated in the oven thirty minutes before you put the dough on it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.02 Kcal (205 kJ) | ||
| Calories from fat | 35.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 1.1mg | 0% | |
| Sodium | 31.88mg | 1% | |
| Potassium | 28.13mg | 1% | |
| Total Carbs | 2.69g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 212.47 Kcal (890 kJ) | ||
| Calories from fat | 153.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 6% | |
|---|---|---|---|
| Cholesterol | 4.77mg | 0% | |
| Sodium | 138.17mg | 1% | |
| Potassium | 121.95mg | 1% | |
| Total Carbs | 11.66g | 1% | |
| Sugars | 2.59g | 2% | |
| Dietary Fiber | 1.97g | 2% | |
| Protein | 3.63g | 2% | |
| Vitamin C | 8.9mg | 3% | |
| Iron | 0.8mg | 1% | |
| Calcium | 90.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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