Directions:
- In a double boiler, combine all ingredients except tomato and chips. Cook slowly over low heat until melted, stirring frequently. If you don't have a double boiler, a large bowl set over a pan of simmering water will work. Add tomatoes. Serve warm with your favorite chips.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1096.44 Kcal (4591 kJ) | ||
| Calories from fat | 720 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80g | 123% | |
|---|---|---|---|
| Cholesterol | 250.13mg | 83% | |
| Sodium | 3739.92mg | 156% | |
| Potassium | 1303.72mg | 28% | |
| Total Carbs | 36.74g | 12% | |
| Sugars | 29.49g | 118% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 59.35g | 119% | |
| Vitamin C | 35.8mg | 60% | |
| Vitamin A | 3mg | 100% | |
| Iron | 0.6mg | 3% | |
| Calcium | 1780.5mg | 178% | |
| Amount Per 100 g | |||
| Calories | 221.15 Kcal (926 kJ) | ||
| Calories from fat | 145.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 123% | |
|---|---|---|---|
| Cholesterol | 50.45mg | 83% | |
| Sodium | 754.34mg | 156% | |
| Potassium | 262.96mg | 28% | |
| Total Carbs | 7.41g | 12% | |
| Sugars | 5.95g | 118% | |
| Dietary Fiber | 0.81g | 16% | |
| Protein | 11.97g | 119% | |
| Vitamin C | 7.2mg | 60% | |
| Vitamin A | 0.6mg | 100% | |
| Iron | 0.1mg | 3% | |
| Calcium | 359.1mg | 178% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
