Directions:
- In a double boiler, combine all ingredients except tomato and chips. Cook slowly over low heat until melted, stirring frequently. If you don't have a double boiler, a large bowl set over a pan of simmering water will work. Add tomatoes. Serve warm with your favorite chips.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1096.44 Kcal (4591 kJ) | ||
| Calories from fat | 720 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80g | 123% | |
|---|---|---|---|
| Cholesterol | 250.13mg | 83% | |
| Sodium | 3739.92mg | 156% | |
| Potassium | 1303.72mg | 28% | |
| Total Carbs | 36.74g | 12% | |
| Sugars | 29.49g | 118% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 59.35g | 119% | |
| Vitamin C | 35.8mg | 60% | |
| Vitamin A | 3mg | 100% | |
| Iron | 0.6mg | 3% | |
| Calcium | 1780.5mg | 178% | |
| Amount Per 100 g | |||
| Calories | 221.15 Kcal (926 kJ) | ||
| Calories from fat | 145.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 123% | |
|---|---|---|---|
| Cholesterol | 50.45mg | 83% | |
| Sodium | 754.34mg | 156% | |
| Potassium | 262.96mg | 28% | |
| Total Carbs | 7.41g | 12% | |
| Sugars | 5.95g | 118% | |
| Dietary Fiber | 0.81g | 16% | |
| Protein | 11.97g | 119% | |
| Vitamin C | 7.2mg | 60% | |
| Vitamin A | 0.6mg | 100% | |
| Iron | 0.1mg | 3% | |
| Calcium | 359.1mg | 178% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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