White Cheese Jalapeno Dip |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 1/2 pounds white american cheese, cut into small chunks |
1/2 white onion, diced |
1 cup chopped jalapeno peppers |
1 cup chopped canned green chiles |
2 cups milk |
2 tablespoons butter |
1 cup diced tomato |
chips, for serving |
Directions:
1. In a double boiler, combine all ingredients except tomato and chips. Cook slowly over low heat until melted, stirring frequently. If you don't have a double boiler, a large bowl set over a pan of simmering water will work. Add tomatoes. Serve warm with your favorite chips.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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