White Cheddar Potato Gratin |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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Scalloped potatoes never had it so good. Taken from Bon Appetit magazine. Ingredients:
2 1/2 cups whipping cream |
3/4 cup finely chopped shallot |
2 teaspoons chopped fresh rosemary |
2 teaspoons salt |
3/4 teaspoon ground black pepper |
4 lbs russet potatoes, peeled and cut into 1/4 inch-thick rounds |
2 cups packed grated sharp white cheddar cheese (about 8 ounces) |
Directions:
1. Preheat oven to 375 degrees.
2. Butter 13 x 9 inch glass baking dish.
3. Whisk together cream, shallots, rosemary, salt and pepper in a medium bowl.
4. Put half of the potatoes in the baking dish, overlapping slightly.
5. Sprinkle with 3/4 cup cheese.
6. Add a second layer of potatoes.
7. Pour cream mixture over potatoes.
8. Sprinkle with the rest of the cheese.
9. Cover with foil and bake 1 hour.
10. Uncover and bake about 45 minutes more, until top is golden brown and potatoes are tender.
11. Cool 10 minutes before serving.
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