Directions:
- Wrap the grated potatoes in a large clean towel and squeeze out the excess starch. Get them as dry as possible. Unwrap and put the potatoes in a large mixing bowl. Add 2 teaspoons of the salt, 1 teaspoon of the white pepper, and the olive oil and toss to mix well. Form the mixture into 12 small cakes about 3 inches in diameter and 1 inch thick.
- Heat the vegetable oil in a 10- or 12-inch nonstick skillet over medium-high heat until it s hot but not smoking. Fry the cakes, several at a time, until they are golden brown and cooked through, about 4 minutes on each side. Drain on paper towels and keep warm.
- Pour off the oil and wipe the skillet clean. Set aside.
- In a large mixing bowl, whisk the eggs until frothy, about 1 minute. Add the remaining teaspoon salt, the remaining 1/4 teaspoon white pepper, half-and-half, green onions, and parsley. Whisk to blend.
- In the skillet, heat the butter over medium heat for 1 minute. Add the egg mixture. Using a wooden spoon, stir the eggs and cook until the mixture sets slightly, but is still soft, 7 to 8 minutes. Cook 2 to 3 minutes longer if firmer eggs are desired. Add the cheese, stir gently for about 30 seconds, and remove from heat. Continue stirring the mixture until the cheese melts completely.
- To serve, top each potato cake with an equal portion of the eggs. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.89 Kcal (967 kJ) | ||
| Calories from fat | 217.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.15g | 37% | |
|---|---|---|---|
| Cholesterol | 22.97mg | 8% | |
| Sodium | 675.86mg | 28% | |
| Potassium | 41.2mg | 1% | |
| Total Carbs | 1.01g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 120.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 455.61 Kcal (1908 kJ) | ||
| Calories from fat | 428.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.66g | 37% | |
|---|---|---|---|
| Cholesterol | 45.33mg | 8% | |
| Sodium | 1333.67mg | 28% | |
| Potassium | 81.3mg | 1% | |
| Total Carbs | 1.99g | 0% | |
| Sugars | 0.44g | 1% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 7.98g | 8% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 238mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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