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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This is a very moist and fluffy cake recipe that I got from my sister-in-law. It has never failed me yet. I have used it for different occasions and holidays and its always a big hit. Ingredients:
2/3 cup butter |
1 3/4 cups sugar |
2 eggs |
1 1/2 teaspoons vanilla |
3 cups flour |
2 1/2 teaspoons baking powder |
1 teaspoon salt |
1 1/2 cups milk (approximate amount) |
Directions:
1. Preheat oven to 375F degrees.
2. Mix butter& sugar until fluffy.
3. Add eggs& vanilla.
4. Add flour, little by little.
5. Add baking powder& salt.
6. Add milk, little by little until consistency is right.
7. Pour in a 9x13 or cupcake pan, lightly greased/sprayed& floured.
8. Bake for 30-33 minutes or until toothpick inserted into middle comes out clean.
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