Directions:
- Sift flour and baking powder together.
- Cream butter and sugar together. Add dry ingredients and water alternately, starting and ending with dry. Add vanilla. Remove from mixer.
- Fold in egg whites carefully.
- Bake in 2 8 cake pans (do not grease pans) at 350F for 30 minute.
- Top with Seven Minute Icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.54 Kcal (1162 kJ) | ||
| Calories from fat | 72.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 22.14mg | 1% | |
| Potassium | 183.42mg | 4% | |
| Total Carbs | 47.46g | 16% | |
| Sugars | 19.76g | 79% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 4.04g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 262 Kcal (1097 kJ) | ||
| Calories from fat | 68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Cholesterol | 19.2mg | 7% | |
| Sodium | 20.9mg | 1% | |
| Potassium | 173.14mg | 4% | |
| Total Carbs | 44.8g | 16% | |
| Sugars | 18.65g | 79% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 3.82g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 14% | |
| Calcium | 61.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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