Marshmallow Cupcakes Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 tsp baking powder
1/2 cup unsalted butter, room temperature
1 cup sugar
2/3 cup low-fat milk
1 tsp vanilla
3 egg whites , plus
1 pinch salt , for them
1 cup miniature marshmallow

Directions:

Preheat oven to 350°F.
Combine flour and baking powder together in a bowl; set aside.
Cream butter and sugar together, beating till light and fluffy, about 3 minutes.
Alternately add the flour mixture and the milk, and beat until batter is smooth. (Don’t panic, this will look more like cookie batter than cake batter.).
Beat egg whites with a pinch of salt until stiff but not to dry. Gently fold into batter. (This was a bit of a chore, just keep at it).
Fold in marshmallows.
Spoon batter into cupcake papers, filling cups about 2/3 full(even if you are using papers, be sure to grease down the top of the muffin tins as the marshmallow part tends to ooze over a bit). Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.29 Kcal (822 kJ)
Calories from fat	72.05 Kcal
		% Daily Value*
Total Fat	8.01g	12%
Cholesterol	21.02mg	7%
Sodium	30.68mg	1%
Potassium	143.36mg	3%
Total Carbs	27.52g	9%
Sugars	10.96g	44%
Dietary Fiber	0.64g	3%
Protein	3.51g	7%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	59.3mg	6%

Amount Per 100 g
Calories	306.84 Kcal (1285 kJ)
Calories from fat	112.64 Kcal
		% Daily Value*
Total Fat	12.52g	12%
Cholesterol	32.85mg	7%
Sodium	47.96mg	1%
Potassium	224.11mg	3%
Total Carbs	43.02g	9%
Sugars	17.13g	44%
Dietary Fiber	1g	3%
Protein	5.48g	7%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	92.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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