Directions:
- Heat olive oil in heavy medium saucepan over medium heat. Add jalapeño chilies, sage and chopped garlic and sauté until garlic is tender but not brown, about 5 minutes. Add cannellini beans and tomatoes and simmer until mixture thickens and flavors blend, about 15 minutes. Season to taste with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.42 Kcal (726 kJ) | ||
| Calories from fat | 32.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 6% | |
|---|---|---|---|
| Sodium | 520.79mg | 22% | |
| Potassium | 326.67mg | 7% | |
| Total Carbs | 23.45g | 8% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 6.71g | 27% | |
| Protein | 8.7g | 17% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 3.4mg | 19% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 52.2 Kcal (219 kJ) | ||
| Calories from fat | 9.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 6% | |
|---|---|---|---|
| Sodium | 156.75mg | 22% | |
| Potassium | 98.32mg | 7% | |
| Total Carbs | 7.06g | 8% | |
| Sugars | 1.29g | 17% | |
| Dietary Fiber | 2.02g | 27% | |
| Protein | 2.62g | 17% | |
| Vitamin C | 3.1mg | 17% | |
| Iron | 1mg | 19% | |
| Calcium | 25.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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