Directions:
- Place beans in large saucepan. Add enough cold water to cover by 3 inches and let soak overnight.
- Drain beans and return to pan. Add 6 cups cold water, 1/4 cup oil, chopped sage and garlic. Bring to boil. Reduce heat to medium-low. Cover partially; simmer until beans are just tender, stirring occasionally, about 45 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cool. Cover and keep chilled. Rewarm before continuing.)
- Using slotted spoon, transfer beans to bowl. Top with more oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.7 Kcal (1447 kJ) | ||
| Calories from fat | 96.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 16% | |
|---|---|---|---|
| Sodium | 15.66mg | 1% | |
| Potassium | 1055.79mg | 22% | |
| Total Carbs | 47.33g | 16% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 15.33g | 61% | |
| Protein | 16.71g | 33% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 3.9mg | 22% | |
| Calcium | 165.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 106.88 Kcal (447 kJ) | ||
| Calories from fat | 29.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 16% | |
|---|---|---|---|
| Sodium | 4.84mg | 1% | |
| Potassium | 326.42mg | 22% | |
| Total Carbs | 14.63g | 16% | |
| Sugars | 0.47g | 6% | |
| Dietary Fiber | 4.74g | 61% | |
| Protein | 5.17g | 33% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 1.2mg | 22% | |
| Calcium | 51.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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