White Bean Salad Niçoise Recipe

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White Bean Salad Niçoise
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Ingredients:

Directions:

  1. To prepare salad, cook haricots verts in boiling water 2 minutes or until crisp-tender. Drain and plunge into ice water, and drain. Place the haricots verts in a large bowl. Add kalamata olives and the next 4 ingredients (kalamata olives through baby spinach), and toss gently to combine.
  2. To prepare dressing, combine lemon juice, parsley, basil, mustard, olive oil, salt, pepper, and garlic, stirring with a whisk. Drizzle dressing over salad, and toss gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.06 Kcal (205 kJ)
Calories from fat 31.9 Kcal
% Daily Value*
Total Fat 3.54g 5%
Sodium 223.74mg 9%
Potassium 129.68mg 3%
Total Carbs 3.46g 1%
Sugars 1.07g 4%
Dietary Fiber 1.08g 4%
Protein 1.16g 2%
Vitamin C 10.7mg 18%
Iron 0.6mg 3%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 63 Kcal (264 kJ)
Calories from fat 40.96 Kcal
% Daily Value*
Total Fat 4.55g 5%
Sodium 287.31mg 9%
Potassium 166.52mg 3%
Total Carbs 4.45g 1%
Sugars 1.37g 4%
Dietary Fiber 1.39g 4%
Protein 1.49g 2%
Vitamin C 13.8mg 18%
Iron 0.8mg 3%
Calcium 59.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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