Directions:
- Combine first 8 ingredients (navy beans through garlic) in a large bowl.
- Combine salad dressing mix, water, vinegar, and olive oil in a jar. Cover jar tightly, and shake vigorously. Pour over bean mixture, tossing gently. Cover and chill; toss before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.79 Kcal (363 kJ) | ||
| Calories from fat | 48.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 8% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 26.13mg | 1% | |
| Potassium | 293.38mg | 6% | |
| Total Carbs | 7.89g | 3% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 48.8mg | 81% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 13.9mg | 77% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 40.84 Kcal (171 kJ) | ||
| Calories from fat | 22.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 8% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 12.29mg | 1% | |
| Potassium | 138.06mg | 6% | |
| Total Carbs | 3.71g | 3% | |
| Sugars | 2.15g | 18% | |
| Dietary Fiber | 0.82g | 7% | |
| Protein | 0.76g | 3% | |
| Vitamin C | 23mg | 81% | |
| Vitamin A | 0.4mg | 26% | |
| Iron | 6.5mg | 77% | |
| Calcium | 15.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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